Production Plants

Production Plants


The new fruit fermentation plant allows the company to process huge quantity during the whole year.

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Distillerie Mazzari is build-up of nr. 4 distillation plants: three continuous and one discontinuous.

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The de-alcholized wine lees, through a chemical reaction which involves as reagents calcium carbonate and calcium chloride, allows the precipitation of potassium bitartrate to obtain Calcium Tartrate.

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Distillerie Mazzari is the worldwide leader for the production of Natural Tartaric Acid with an annual output around 11.000 tons.

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Distillerie Mazzari is equipped with an anaerobic digestion plant where the residues of distillation are processed.

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Distillerie Mazzari produces electric energy through two turbo – alternators of 1.450 KW powered by steam at high pressure given by the thermic power plant.

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Distillerie Mazzari S.p.A. - Via Giardino, 6 - 48020 Sant'Agata sul Santerno (RA) Italy
Share Capital: €20.000.000, Tax Code and VAT: 00454950395, RA-94733, PEC: mazzarispa@registerpec.it
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