Natural Tartaric Acid is an organic acid which is present in few fruits but in huge quantity only in grapes, it can be free or combined with potassium, calcium and magnesium.

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Distillerie Mazzari produces Neutral Alcohol for Food Use and Raw Alcohol sold for Industrial Use, starting from different types of raw materials through three distillation plants.

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For the medieval alchemists it was named “aqua vitae”, i.e. “the water of life” and like a proper elisir it was hold in great esteem.

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Only fruits of high quality are used for the production of Fruit Distillate and Williams Pear Distillate.

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Distillerie Mazzari S.p.A. - Via Giardino, 6 - 48020 Sant'Agata sul Santerno (RA) Italy
Share Capital: €20.000.000, Tax Code and VAT: 00454950395, RA-94733, PEC:
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