Raw Materials

Raw Materials


frutta_mazzari

The fruit is milled and the cider we obtain is fermented into dedicated silos.
At the end of the fermentation process the cider is distilled in order to obtain alcohol for food use.

For the production of Fruit Distillate (peaches apple, cherries, etc..) and in particular Williams Pears Distillate, the above process has to meet some special requirements such as fermentation at controlled temperature and fruit of higher quality.

vino_mazzari

The collected wine is stored into stainless steel silos and directly sent to the distillation process.

The quality and the organoleptic characteristics are determinant to decide which kind of product can be produced: Food Alcohol or Wine Distillate.

The wine lees are the rejected products obtained from wine processing and represent an important part of the raw materials bought by Distillerie Mazzari.

They can be solid and liquid; the solid (named mud) are stored indoors in dedicated buildings while the liquid ones are stored into silos.

The process provides a mixture of solid and liquid winelees added with water in order to obtain a costant and defined solution of alcohol and tartaric content. In this way the supply to the distillation production process and calcium tartrate process is uniform.

tartrato_mazzari

Calcium Tartrate is obtained from the manufacturing of wine-making by-products; the vinasse which represent the mixture of solid and liquid wine lees without alcohol is sent to the production process where the Calcium Tartrate is extracted.

Appears as crystalline powder in grey colour and is the intermediate from whom tartaric acid is produced.

cremore_mazzari

Both cream of tartar and tartar are by- products of the wine-making industry,they are solid and the percentage of tartaric acid content is higher than the one into wine lees.

Are only solid and the tartaric acid content percentage is much more higher then to the wine lees; on the others side the alcohol content is almost zero.

Both product undergo a detartarization process for the production of Calcium Tartrate.

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Distillerie Mazzari S.p.A. - Via Giardino, 6 - 48020 Sant'Agata sul Santerno (RA) Italy
Share Capital: €20.000.000, Tax Code and VAT: 00454950395, RA-94733, PEC: mazzarispa@registerpec.it
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