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Production Plants
The new fruit fermentation plant allows the company to process huge quantity during the whole year.
Distillerie Mazzari is build-up of nr. 4 distillation plants: three continuous and one discontinuous.
The absolute alcohol plant allows the Ethyl Alcohol anhydrification (the elimination of the water molecules) in order to achieve an alcohol content of 99.9% through molecular sieves filled with zeolites.
he denatured alcohol production process, located in a dedicated building, consists in the addition to ehyl alcohol of components specifically provided by the Customs Authorities to make it suitable for the purpose for which it will be destined and, at the same time, not suitable for human consumption.
The de-alcholized wine lees, through a chemical reaction which involves as reagents calcium carbonate and calcium chloride, allows the precipitation of potassium bitartrate to obtain Calcium Tartrate.
Distillerie Mazzari is the worldwide leader for the production of Natural Tartaric Acid with an annual output around 12.000 tons.
Distillerie Mazzari is equipped with an anaerobic digestion plant where the residues of distillation are processed.
Distillerie Mazzari produces electric energy through two turbo – alternators of 1.450 KW powered by steam at high pressure given by the thermic power plant.
