For the medieval alchemists it was named “aqua vitae”, i.e. “the water of life” and like a proper elisir it was hold in great esteem. Faithful to this ancient vocation our Wine Distillate and then the Italian Brandy differ in the market for the quality, genuineness and aroma.
The collected wine is analysed and, after a careful selection, only the best quality wine is intended for the production of Wine Distillate while the remaining one is used for the production of Food Alcohol.
The Wine Distillate is aged into oak vats (which enhance its organoleptic characteristics) and can be titled “Italian Brandy”.
The marketing of the Brandy of Distillerie Mazzari is sold even in countries like France, which historically has an own successful production (like cognac).