Tradition, innovation, the future
With a long-standing specialisation in the processing of alcohol-producing raw materials, we transform what the land provides into products of the highest quality that are both sustainable and innovative.
Sustainable evolution
From wine lees, we produce food-grade alcohol, industrial alcohol, advanced biofuels and natural tartaric acid.
We distil selected wines to produce food-grade alcohol and fine spirits, and we also process top-quality fruit to produce ethyl alcohol and a refined range of fruit spirits, among which our famous Williams Pear Spirit stands out as a symbol of excellence and craftsmanship.
Over the years, we have grown without losing sight of our roots, combining tradition and innovation at every stage of the production process.
We believe in an industry that looks to the future, which is why we have chosen to build a model based on advanced technologies, environmental sustainability and the principles of the circular economy.
Our commitment to a greener future is reflected in concrete actions: we have built a biomethane production plant, the output of which is fed into the national grid and used for transport, and we have installed a solar power system to generate electricity.
Thanks to these investments, we are now an increasingly self-sufficient, efficient company that is mindful of its impact on the local area.
